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... advances in food technology bring new challenges for allergy sufferers, regulators and industry, finds a new study, as proteins are can be unexpectedly present in functional foods ... proteins from food allergens may now added to food and beverage products to given them extra nutritional or functional properties, but their appearance might be changed and consumers might not expect them to be there ... for their study, accepted for publication in the journal allergy, asthma and clinical immunology, rohan ameratunga and seetarm woon investigated a functional flavoured water marketed in new zealand in 2009